00585naa#a2200157#i#4500001002800000005001700028100004100045102000700086200013400093210004300227215001000270608006000280700003400340700002800374856002500402RU\AUS PUBLISHERS\bibl\528920241127072430.3##a20210806b2021####ek#y0rusy0150####ca##aRU1#aINVESTIGATION OF THE PROPERTIES OF LENTIL CHEESE AS A NEW FOOD SOURCE IN RUSSIAeСтатья/тезисы конференции1#aМельбурнcAUS PUBLISHERSd2021##a5 с.##aСтатья/тезисы конференции2local#1aAntipovagLyudmila Vasilyevna#1aDaringAlexey Olegovich4#aauspublishers.com.au