LDR 00585naa#a2200157#i#450#
001     RU\AUS PUBLISHERS\bibl\5289
005     20241123154101.6
100 ## _a20210806b2021####ek#y0rusy0150####ca
102 ## _aRU
200 1# _aINVESTIGATION OF THE PROPERTIES OF LENTIL CHEESE AS A NEW FOOD SOURCE IN RUSSIA
       _eСтатья/тезисы конференции
210 1# _aМельбурн
       _cAUS PUBLISHERS
       _d2021
215 ## _a5 с.
608 ## _aСтатья/тезисы конференции
       _2local
700 #1 _aAntipova
       _gLyudmila Vasilyevna
700 #1 _aDarin
       _gAlexey Olegovich
856 4# _aauspublishers.com.au
       _u