TY CONF TI SPECIFIC REQUIREMENTS FOR WATER USED IN THE FOOD INDUSTRY KW water KW hardness salts KW iron KW manganese KW mineral salts KW organic compounds KW specific requirements JO SCIENTIFIC RESEARCH OF THE SCO COUNTRIES: SYNERGY AND INTEGRATION. September 15, 2021. Beijing, PRC AU Vasyukova, A.T. AU Talbi, M.. AU Ivashchenko, E.V. PY 2024 PB AUS PUBLISHERS