TY  CONF
TI  THE PROSPECT OF CREATING NEW ASSORTMENT LINES OF FISH PRODUCTS BASED ON THE MULTICULTURAL DEVELOPMENT OF POND FISH
KW  paddlefish
KW  fish products
KW  pond fish
KW  biological value
KW  fatty  acid composition
JO  Process Management and  Scientific Developments
AU  Antipova, L.V.
AU  Setiukova, A.Y.
PY  2024
PB  AUS PUBLISHERS