00551naa#a2200169#i#4500001002800000005001700028100004100045102000700086200009000093210003600183215001000219608003700229700003100266700001900297700004000316856002500356EN\AUS PUBLISHERS\bibl\548120240504164206.6##a20211027b2021####ek#y0engy0150####ca##aRU1#aSPECIFIC REQUIREMENTS FOR WATER USED IN THE FOOD INDUSTRYeConference article/thesis1#aMelbournecAUS PUBLISHERSd2021##a6 с.##aConference article/thesis2local#1aVasyukovagAnna Timofeevna#1aTalbigMounir #1aIvashchenkogEkaterina Vladimirovna4#aauspublishers.com.au