00532naa#a2200157#i#450# EN\AUS PUBLISHERS\bibl\5289 20240506194430.1 20210806b2021####ek#y0engy0150####ca RU INVESTIGATION OF THE PROPERTIES OF LENTIL CHEESE AS A NEW FOOD SOURCE IN RUSSIA Conference article/thesis Melbourne AUS PUBLISHERS 2021 5 с. Conference article/thesis local Antipova Lyudmila Vasilyevna Darin Alexey Olegovich auspublishers.com.au