00532naa#a2200157#i#4500001002800000005001700028100004100045102000700086200011100093210003600204215001000240608003700250700003400287700002800321856002500349EN\AUS PUBLISHERS\bibl\528920241121162408.4##a20210806b2021####ek#y0engy0150####ca##aRU1#aINVESTIGATION OF THE PROPERTIES OF LENTIL CHEESE AS A NEW FOOD SOURCE IN RUSSIAeConference article/thesis1#aMelbournecAUS PUBLISHERSd2021##a5 с.##aConference article/thesis2local#1aAntipovagLyudmila Vasilyevna#1aDaringAlexey Olegovich4#aauspublishers.com.au