TY  CONF
TI  QUANTITATIVE ASSESSMENT OF PECTIN CONTENT IN THE PULP OF MOUNTAIN ASH FRUITS (FRUCTUS SORBIA)
KW  fruits
KW  mountain ash
KW  pectin
KW  gravimetric analytical method
JO  Process Management and  Scientific Developments
AU  Biryukov, A.A.
AU  Ovsyannikov, A.G.
PY  2024
PB  AUS PUBLISHERS