%0 Conference Article
%T QUANTITATIVE ASSESSMENT OF PECTIN CONTENT IN THE PULP OF MOUNTAIN ASH FRUITS (FRUCTUS SORBIA)
%A Biryukov, A.A.
%A Ovsyannikov, A.G.
%K fruits, mountain ash, pectin, gravimetric analytical method
%J Process Management and  Scientific Developments
%D 2024
%P 6
%I AUS PUBLISHERS