TY  CONF
TI  ENRICHMENT OF MINCED MEAT WITH THE PROTEIN-CARBOHYDRATE COMPOSITIONS
KW  enriched minced meat
KW  buckwheat flour
KW  chickpea flour
KW  functional properties
JO  Scientific research of the SCO  countries: synergy and integration
AU  Absalimova, M.A.
AU  Baybolova, L.K.
AU  Glotova, I.A.
PY  2024
PB  AUS PUBLISHERS