TY  CONF
TI  DETERMINATION OF QUALITATIVE CHARACTERISTICS OF WHEAT BREAD WITH PLANTAIN POWDER
KW  bread
KW   functional  product
KW   plantain
KW   vegetable  raw  materials
KW  processing of vegetable raw materials
KW  food industry
KW  technology
JO  SCIENCE AND INNOVATION 2021: DEVELOPMENT DIRECTIONS AND PRIORITIES
AU  Alexeyeva, N.V.
AU  Abdizhapparova, B.T.
AU  Muchan, T..
PY  2024
PB  AUS PUBLISHERS