%0 Conference Article
%T DETERMINATION OF QUALITATIVE CHARACTERISTICS OF WHEAT BREAD WITH PLANTAIN POWDER
%A Alexeyeva, N.V.
%A Abdizhapparova, B.T.
%A Muchan, T..
%K bread,  functional  product,  plantain,  vegetable  raw  materials, processing of vegetable raw materials, food industry, technology
%J SCIENCE AND INNOVATION 2021: DEVELOPMENT DIRECTIONS AND PRIORITIES
%D 2024
%P 7
%I AUS PUBLISHERS